Cheese soup recipe note from circa 1970s

 

Cheese soup  

Vintage Recipe note circa 1970’s Crock Pot recipe

6 Cups water

6 chicken bouillon cubes

½ Cup onion chopped

½ cup carrots chopped

½ cup celery chopped

½ broccoli chopped

Cook until tender

Add 5 Cups milk

3 pounds of Velveeta

****I would only use 1 pound*****

Simmer for hours

This was all that was on the 2 inches by 2 inch rectangle piece of paper.

So, it is a soup, do the things for a soup and cook in a crock pot on low for at least 3 hours.