Butterfinger Pie

 

Butterfinger pie

Recipe from vintage recipe box circa 1990’s

6 (2 1/8 oz) Butterfinger candy bars, crushed

1 (8oz) packaged cream cheese, softened

1 (8oz) Carton on Cool Whip

1 prepared graham cracker crust

Mix Softened cream cheese and cool whip together. Add candy bars. Pour into prepared pie crust. Chill for two to three hours in the refrigerator serve.

Original recipe came from Taste of Home magazine clipping

Cooking from the cupboards using food and cooking from the pantry, the freezer and the cupboards. Using recipes to make food in my kitchen. Sharing recipes from cookbooks and vintage recipes. #threeriverschallenge #pantrychallenge

Thanks for looking and I hope you have fun using some fun vintage and older recipes. These are all easy to make, especially if you have many of the ingredients in your cupboards or pantry.