Recipe comes from the Wonderful World of Welch’s cookbook
from 1968
Appetizers with Spicy Grape Dip
½ pound ground beef
Salt and pepper
Shortening
½ pound cocktail franks
1 ½ cups concord grape preserves
1 TBSP cinnamon red hots
2 TBSP lemon juice
2 TBSP ketchup
Season ground beef with salt and pepper and shape mixture
into 1-inch balls. In skillet, fry in shortening until golden brown on all
sides. Fry Franks until lightly browned. Keep meatballs and franks warm.
Combine remaining ingredients and simmer until candies are melted. Dip
meatballs and franks into hot dip. Serve at once. Serves 6
This recipe was a request for spicy meatballs for an appetizer.
Hope you like it and enjoy.
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