Appetizers Dips Smoky cottage cheese dip and two others

 Do you want a new or fun recipe for dipping chips, crackers or vegetable in? Well I have two vintage recipes for dips. 

The first recipe is coming from the Farm Journals Country cookbook revised edition 1972

Smoky Cottage Cheese Dip

1 Cup Creamed Cottage Cheese

3 oz Cream Cheese

2 TBSP milk

1 tsp minced onion

1/2 tsp liquid smoke

1/4 tsp garlic salt 

1/2 cup minced ripe olives

Beat together cottage cheese. cream cheese, and milk. Blend in remaining ingredients. Makes 1 2/3 Cups. 

The second recipe comes from:

Better Homes and Gardens Anytime Appetizers from 1985

Cool as a cucumber dip

1/2 Cup Plain Yogurt

1/2 Cup Sour Cream

1/4 tsp Dried Dill weed

Dash Hot pepper sauce

1 Small cucumber seeded and finely chopped ( 3/4 Cup)

In a bowl combine yogurt, sour cream, salt, dillweed and hot pepper sauce. Pat Cucumber dry then stir it into yogurt mixture. Cover and chill several hours. 

Before serving garnish with 1 TBSP of chopped green onions, and additional cucumber slices. serve with vegetables or crackers. Makes 1 1/3 cups. 

Recipe from  Betty Crocker's Hostess Cookbook 1967

Garden Dip 

 In a small mixer bowl combine 1 cup sour cream, 1/4 cup shredded Parmesan cheese and 1 envelope dry garden mix soup mix, beat on high speed until fluffy. makes about 1 1/4 cups.

Thanks for looking and have fun using some fun vintage and older recipes. These are all easy to make especially if you have many of the ingredients in you cupboards or pantry.